Tomato Avocado Salad

Ingredients:

• 3–4 tomatoes, chopped
• 2 avocados, peeled and cut into bite sized chunks
• 1/2 red onion, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• Zest from 1 lime
• 1 garlic clove, minced
• 1/2 tsp salt
• Pepper, to taste

Instructions:

Add the tomatoes, avocados, red onion and cilantro to a large bowl.

Drizzle with olive oil and lime juice and add the lime zest, garlic, salt and pepper. Toss gently.

Serve immediately or cover and refrigerate for a couple hours. Best eaten the day it’s made.