Ingredients:

• 4 cups cubed watermelon
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper to taste

Instructions:

1. In a large mixing bowl, combine the cubed watermelon, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
2. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to create the dressing.
3. Drizzle the dressing over the watermelon mixture in the large bowl.
4. Gently toss the ingredients to coat them evenly with the dressing.
5. Sprinkle the chopped fresh mint over the salad and toss again.
6. Season the Watermelon and Feta Morning Salad with salt and black pepper according to your taste. Toss once more to combine.
7. Allow the salad to chill in the refrigerator for about 15-20 minutes to enhance the flavors.
8. Serve the salad in individual bowls or on a platter.
9. Optionally, garnish with extra mint leaves and a sprinkle of feta cheese.
10. Enjoy this refreshing and hydrating morning salad that combines the sweetness of watermelon, the saltiness of feta, and the crispness of cucumber. It’s a delightful way to start your day!