Caesar Salad Recipe

Ingredients:

• 2 heads romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup grated Parmesan cheese

For the dressing:

• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 anchovy fillets, minced (optional)
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, Dijon mustard, and minced anchovy fillets if using.
   • Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined.
   • Season with salt and black pepper according to your taste. Set aside.
2. Assemble the Salad:
   • In a large salad bowl, toss the chopped romaine lettuce with the prepared dressing until the leaves are evenly coated.
   • Add croutons to the dressed lettuce and toss gently to combine.
   • Sprinkle grated Parmesan cheese over the salad.
3. Serve:
   • Divide the Caesar salad among plates and serve immediately as an appetizer or as a side dish with your main course.
4. Additional Tips:
   • For a twist, you can add grilled chicken, shrimp, or salmon on top to turn it into a main course salad.
   • Adjust the amount of dressing, cheese, and croutons based on your preference.