Classic Breakfast Salad

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 4 ounces feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 4 large eggs
• Olive oil
• Red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives.
2. In a separate small bowl, whisk together 3 tablespoons of olive oil with 1 tablespoon of red wine vinegar to create the dressing. Adjust the ratio to your taste preferences.
3. Drizzle the dressing over the vegetables in the large mixing bowl and gently toss to coat. Season with salt and pepper according to your taste.
4. In a non-stick skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (typically sunny-side-up or over-easy).
5. As the eggs are cooking, divide the vegetable mixture onto serving plates. Sprinkle the crumbled feta cheese and chopped parsley over the salads.
6. Once the eggs are done, carefully place one on top of each salad.
7. Finish the salads with an extra sprinkle of freshly ground black pepper if desired.
8. Serve immediately and enjoy your Classic Breakfast Salad!

This salad offers a delightful combination of fresh vegetables, briny olives, creamy feta, and perfectly cooked eggs—a fantastic start to your day with vibrant Mediterranean flavors!