Carrot Raisin Salad Ingredients: 4 ½ cups shredded carrots 1 (8 ounce) can crushed pineapple, undrained (Optional) ¾ cup raisins…
Recent Posts
Green Goddess Salad Ingredients: Dressing 1 cup baby spinach 1 cup coarsely chopped fresh flat-leaf parsley ⅓ cup loosely packed…
Red Pear, Pomegranate, and Gorgonzola Salad Ingredients: Vinaigrette: 3 tablespoons apple cider vinegar 2 tablespoons extra-virgin olive oil…
Hearts of Palm and Avocado Salad Ingredients: 2 (14 ounce) cans whole hearts of palm, drained…
Copycat KFC Coleslaw Ingredients: 1 (14 ounce) package coleslaw mix ¼ cup finely chopped yellow onion ½ cup mayonnaise ¼ cup sugar…
Pecan Chicken Salad Ingredients: ½ cup mayonnaise ½ cup plain Greek yogurt 2 teaspoons white wine vinegar ½ teaspoon garlic powder ¼ teaspoon dried…
Cold Green Bean Salad with Lemon Vinaigrette Ingredients: ice as needed 1 pound fresh green beans,…
Apple Spinach Salad Ingredients: 2 cups baby spinach leaves 1 medium apple, sliced 2 tablespoons chopped celery 2 tablespoons toasted PLANTERS Pecans,…
Greek Couscous Salad Ingredients: ½ cup water ¼ cup chicken broth 1 teaspoon minced garlic ½ cup pearl (Israeli) couscous 1 cup canned chickpeas…
Roasted Butternut Squash Salad Ingredients: 1 medium butternut squash, halved lengthwise and seeded 1 tablespoon olive oil, or…
Serhan Ceyhan
CTO Founder