Carrot Raisin Salad
Ingredients:
- 4 ½ cups shredded carrots
- 1 (8 ounce) can crushed pineapple, undrained (Optional)
- ¾ cup raisins
- ½ cup sugar
- 2 tablespoons sugar
- ½ cup mayonnaise
- 1 ½ tablespoons freshly squeezed lemon juice
Directions:
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Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
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Refrigerate for 2 hours before serving for flavors to meld for best results.
